Oceania Rivera

Oceania Rivera

Cabins

Restaurants

Amenities

Facts

Decks: 15
Cabins: 625
Capacity: 1250
Weight: 66,084 grt
Length: 251m
Width: 32m
Speed: 19.kn

Itineraries

10 nights – round-trip Seaswept Breezes Miami To Miami

14 nights – one-way from Miami to Barcelona
(March 2018)

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Description

Christened in Barcelona in May 2012, Rivera is the sister ship of Marina and newest Ocean Class (O-Class) cruise vessel from Oceania Cruises. A finely crafted ship-vessel accommodates 1250 guests, attended by 800 crew members and features rich residential designs across its three Owner Suites, Vista Suites, Penthouse, Veranda, Oceanview and Inside staterooms. In total there are 625 guests room and suites, wherein the Owner’s Suites (1335 sq.ft) being the largest aboard cruise Rivera. The Riviera’s interiors features two spirals of stairs decorated with Lalique crystals, six crystal pillars, and a hand-crafted Italian chandelier. The ship is an absolute paradise for new as well as frequent cruisers clubbed with personalised services.

Enthusiastic foodies can savour their taste buds at six open seating restaurants with no absolute surcharge. Rivera offers 10 dinning venues which include The Grand Dining Room serving continental cuisine, a Steak House, Italian, French and Asian cuisines and a Terrace Café for breakfast, lunch and dinner. A first-of-its-kind culinary centre is placed within the ship giving hands-on experience under the guidance of master chefs. The 66,084 gross-ton cruise ship is also equipped with signature coffee-bar and Artist Aloft to indulge in photography, painting and imaging sessions as you sail.

The itinerary program aboard Rivera is based on exotic locales of Caribbean sailing from Miami. The ship chooses Mediterranean destinations cruising from Barcelona, Rome and Venice during summer season.

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